Mini Lemon Meringue Tarts. Add the egg whites to a glass bowl and use a mixer to beat until frothy (about 2-3 minutes). They look so elegant, you’d want to place one in a … Print Recipe Share Recipe: How to Make Lemon Curd Tartlets. Fill each pastry cup with the lemon curd. How To Decorate Mini Lemon Tarts. Buy a piping bag HERE if you don’t have one. June 4, 2013 by Tash 2 Comments. Place rounds in a mini … One of my favourite desserts is lemon meringue pie. Your email address will not be published. (Or eat them all yourself... remember, no judgement here...), Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I haven’t used store bought pie crust in as long as I can remember, so trust me when I tell you it’s not cause for trepidation. Mix together 1 tablespoon Our Classic Lemon Curd with 200g vanilla butter cream until light and fluffy. Lightly grease a mini muffin pan. Place the tart shells in the oven for 3-5 minutes to crisp up the edges. Mini Lemon Meringue Tartlets. Aug 31 2013 by Melissa Hiatt. If using a mini muffin pan, press the excess dough flat against the pan. Reduce heat to low and stir for 30 seconds or until mixture is very thick. Home » Desserts » Mini Lemon Meringue Tarts. I love creating it, eating it, and photographing it. 1 ⁄ 3. cup fresh lemon juice. Just store them in a airtight container, separated by wax paper to keep them from sticking together. Allow them to cool ... and then share with friends. Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. I am obsessed with the lemon curd I … Heat gently until … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These super cute mini lemon meringue tarts are the perfect finger food for parties, picnics and play dates. Make sure you watch them to ensure they don’t burn. Mini Lemon Meringue Pies. Hi there. How to make Mini Lemon Meringue Pies. Tip: you can make the pastry cases ahead of time and keep them in an airtight container until ready to use. Full, printable recipe below – just scroll down to the recipe card! This recipe is from the pages of my great grandmother’s recipe book and one of the key ingredients is another of my childhood favourites – condensed milk. Proudly supported by . Use a kitchen torch (affiliate link) to toast the meringue until it is browned on the edges (see photos below). Servings: 6 servings. Lemon curd is a curd made with fresh lemon juice and lemon zest. Whisk over medium heat for 8 minutes or until mixture is thick and coats the back of a spoon. See more ideas about Dessert recipes, Desserts, Delicious desserts. Prick the base of each crust with a fork. Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. I love these tarts because they combine two of my favourite ingredients ever. I’d also like to add that these tarts aren’t that mini, coming at 4” in diameter, so if I combine the four I ate, I’m probably only about 1 slice shy of having eaten an entire pie (which totally defeats the purpose of me taking the effort of making individual portions in the first place). Store leftover mini lemon tarts in the refrigerator. Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. So that threw out my idea of making mango tarts with coconut shortbread crust and my “almond joy” tarts with a coconut crust (I’ll have to post that recipe). Lift your fingers up high to air the ingredients. So I decided to make some mini individual lemon meringue pies. This will prevent the pastry from puffing up. Recipe by That Napa Chicken R. These tarts are actually easier to make than they appear. Our recipe for lemon meringue tartlets gives you the same sweet and tangy flavors of those gorgeous sky-high lemon meringue pies you see at bakeries, but in adorable mini-dessert form. June 4, 2013 by Tash 2 Comments. Try to prevent any air pockets remaining underneath the pastry. This post may contain affiliate links. You'll still need to make the meringue, but that just takes a few minutes. Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set. 1 cup (226g) unsalted butter, at room temperature. 20 mins. Continue to beat for a further 3 to 4 minutes, or until thick and glossy. They are absolutely delicious even to those who are not the … - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! These lemon tarts are simply delicious! Rate the recipe and leave a comment to let me know what you think! These are SUPER easy to make with a step-by-step … They also tend to contain butter, which makes them smoother and creamier than regular pie fillings. They are so fresh and tangy, with the perfect amount of sweet. Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. It has been updated for content and photos. https://www.deliciousmagazine.co.uk/recipes/lemon-curd-meringue-tarts Bake the tarts at 180ºC for about 10 minutes until the … They're an ideal complement to an afternoon tea in the garden. Take them out of the muffin tin and allow them to cool. Cut the butter up into small cubes and drop into the flour. Everyone in our house loves lemon meringue pie, but often when I make a big dessert we end up wasting some of it. Ever wonder why cream of tartar is used in making meringue? Our recipe for lemon meringue tartlets gives you the same sweet and tangy flavors of those gorgeous sky-high lemon meringue pies you see at bakeries, but in adorable mini-dessert form. Save my name, email, and website in this browser for the next time I comment. Welcome to instalment 3 of ‘what I made for mum and dads 50th anniversary’ and the cutest little Mini Lemon Meringue Pies EVER! www.objetivocupcake.com/2011/01/ya-me-conoceis-no-puedo-hacer-nada-en.… It works perfectly. The tart crusts are super simple and require no baking because they come from a box! Next, roll out your pastry until fairly thin - probably around 2mm thick. But if you use shop-bought pastry and already have lemon curd made (or bought), then these are actually pretty quick to put together. Ingredients. 1 … This post contains affiliate links. Prep. How To Store Mini Lemon Tarts. Fill the pastry cases, then top each one with a Cottage Delight Mini Meringue. Time: Ingredients: Crust. Now put them in the oven for 5 - 10 minutes until they are starting to brown. https://www.irishtimes.com/.../recipes/mini-lemon-meringue-pies-1.3438350 Make sure the pastry circles are the right size to fill the muffin tin without spilling over. These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. I don;t know about you, but I am a huge fan of lemon desserts. Lemon Meringue Tart is one of my mum’s specialties and is high on my list of childhood favourites. This recipe makes 12 Lemon Meringue Tartlets. Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). These Mini Lemon Meringue Tarts are the perfect bite. Chocolate Covered Candied Orange Peel Recipe, Beef Empanada Recipe (Argentinian Empanadas), Korean Sweet Potatoes (Candied Sweet Potato), Roast Goose Recipe with Honey Orange Glaze, How the Instant Pot has Changed my Cooking (an honest review), Separate the whites from the yolks when the. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. There are three parts to making these lemon meringue mini pies: the pastry, the lemon curd filling and the meringue. Wrap the pastry in plastic wrap and leave it to rest in the fridge for at least 30 minutes. Be the first to review this recipe. 30 mini tarts. Mini Lemon Meringue Tarts. Yum! INGREDIENTS Nutrition. Pipe a small dollop of meringue on top of each tart. Cool. The lemon filling is just homemade (or store bought) lemon curd. Buy it HERE. Place over a medium heat and cook for 3 minutes or until mixture comes to the boil and thickens. 1 hr 58 mins. Rachel 2 . https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts add the sugar a little at a time while constantly beating the egg whites. 1 cup (106g) light brown sugar. Transfer the meringue to a piping bag and pipe decoratively onto tarts. Use your fingertips to quickly and lightly rub the butter into the flour. I haven’t used store bought pie crust in as long as I can remember, so trust me when I tell you it’s not cause for trepidation. Add the sugar one quarter at a time and whisk until stiff peaks form each time. Hi I'm Marianne and I'm a Mama who Loves to Cook! Assembling these perfect Mini Lemon Meringue Pies Assembly of these little cuties is incredibly easy. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts These tarts will impress absolutely anyone. This version of the classic dessert is easy to make and looks great. Mini Lemon Meringue Tarts. You can make ready made shop-bought shortcrust pastry for this recipe. I’m a sucker for mini desserts and these delicious little Lemon Curd Tartlets are one of my favorites. Choose ready rolled pastry sheets to make it even quicker. For a good laugh, scroll down to the bottom of the post and check out the original photo! Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue … Shares. They are absolutely delicious even to those who are not the biggest fans of lemon or bitter fruit (such as myself). Cool, then add the meringue powder and beat until stiff peaks form. *If you don’t have a kitchen torch, you can torch these under the broiler. These super cute mini lemon meringue tarts are the perfect finger food for parties, picnics and play dates. Make sure your eggs are at room temperature. 2. If you choose to make all these things from scratch, it will be quite a time consuming job, and you would be better to make the lemon curd the day before and allow it to set in the fridge overnight. https://www.thriftyfoods.com/recipes/recipes/mini-lemon-tarts For meringue: Whip egg whites until stiff but not dry then add the brown sugar gradually and continue whipping until stiff. You need to make sure you will have little cups once they are baked. Plus, the tarts are made in store bought tart shells which makes this lemon meringue tart recipe so incredibly easy to make. Tempting the likes of Russell Crowe, Sweet Infinity’s delicious delights include Caramel Slice, Tiramisu, Brownies and Pumpkin & Fetta pie. You will need the following accessories to make these mini lemon curd tarts: Firstly, pre-heat your oven and lightly grease your muffin tin. If you make a purchase using one of these links, we may receive a small commission – at absolutely no extra cost to you. Add the cream of tartar. Once the meringue is done, time to have real fun!!! This will be saved to your scrapbook. I’ve used a different recipe here, of course, but I was still able to put three of their many pro tips into action: 1. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. Remove the pan from the oven and let the tarts cool for 10 minutes in the pan. Then slowly add in the sugar and continue to whip until the meringue mixture forms soft peaks. Total. Separate the whites from the yolks when the eggs are still cold - it is easier this way and they separate cleaner. And of course, everything is perfect to eat during a Netflix binge. Now put them in the oven and cook for just 5 minutes, or until the meringue topping is a beautiful golden brown. I’m not quite sure why there is so much nervousness about making tart bases. If you love Lemon Meringue pie, you’ll love these bite-sized treats. Bake in the oven for around 5 minutes until the meringue is golden brown. Let phyllo cool slightly, but while still warm remove from molds. It is possible to make these lemon mini tarts completely from scratch - making your own pastry, lemon curd and meringue... or you can cheat a little and use shop-bought pastry and lemon curd. Why You’ll Love These Mini Lemon Tarts. Curds are different than your typical custards and pie fillings because they contain more zest from the fruit and less added sugar. Pipe any dreamy pattern you like on the mini tarts. Filed Under: American Classics, Dessert, French Cuisine, Recipes, Hi there. Remove them from the oven. It is so incredibly moreish, and so I am always looking for different things to do with it. Roll out the pastry until fairly thin - around 2mm. Take the cooled cookie cups, fill them with a little lemon curd, then top with a cool … I’m Danielle and I love food. Chef Cory Campbell and Chef Chris Ranzenbacher put on a great show, sharing their tips on making lemon meringue tarts. First off, I use store bought tart shells for these lemon meringue tarts. Spoon meringue into a piping bag fitted with a 1½cm plain nozzle. Lemon Curd Tartlets . Transfer to a small bowl. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Now wrap it in plastic wrap and leave it in the fridge to rest for at least 30 minutes. Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. More…. It’s been hot and muggy lately so I decided on making lemon meringue tarts. They are small enough to pop in your mouth whole and reward you with a pop of zesty lemon goodness and creamy sweet meringue. Transfer the tarts to a rack to cool completely before serving. Gradually add lemon juice and water, stirring until smooth. 2 lemons. Your email address will not be published. Therefore cut the rolled pie crust (should be about 0.25 inches or 0,5 cm thick) with a 3-4 inches wide drink glass or cutter. You can also replace lemons with limes for a tangy variation. Want to make the best ever mini lemon meringue tarts? Most of the flavor for these mini lemon meringue tartlets comes from the lemon curd, so make sure you use the BEST lemon curd you can find. As the pastry also needs to be made ahead of time and left to rest in the fridge for at least half an hour, you can make this the day before too. Mini Lemon Meringue Tarts. Place yolks into a small saucepan with reserved whisked egg. April 26, 2015 May 25, 2015 ~ LucyReadman ~ Leave a comment. The cream of tartar acts as a strengthening agent for the bubbles, preventing the egg whites from falling too quickly also increasing the volume of the whites as they are beaten. Place egg whites, sugar, and cream of tartar in a heatproof bowl (preferably glass) … Fill the pastry cases, then top each one with a Cottage Delight Mini Meringue. Tags: baking, desserts, lemon, lemon curd, meringue, mini pies, sweets, tarts. These mini phyllo shells (affiliate link) are super easy to use, and deliciously flaky and buttery. Do this until you can turn the bowl upside down without them falling out. Dust with icing sugar and decorate with mint leaves or finely pared lemon rind. Please read my disclosure. Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. Bake. Yield. To make the meringue: Dissolve the sugar in the boiling water. Reduce heat to low and stir for 30 seconds or until mixture is very thick. https://www.oetker.ca/ca-en/recipe/r/mini-lemon-meringue-tarts 4 free-range egg yolks. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. Bake the crusts for 12 to 16 minutes, until the pastry is golden. I think he was expecting a big pie all to himself so was probably a bit disappointed at the miniature size of these little tarts, but they were yummy all the same. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. Then fill another piping bag with the meringue and pipe a little dollop of meringue on top of each tart. There’s really not much to it – you rub together butter and flour, add liquid, chill and roll out. These are SUPER easy to make with a step-by-step tutorial. There’s something about the sweet and tarty filling, a buttery and flaky crust, and the sweet meringue … Mix together 1 tablespoon Our Classic Lemon Curd with 200g vanilla butter cream until light and fluffy. Lemon Meringue Tarts in Phyllo Cups. large eggs. Now cut out circles in the pastry using your cookie cutter. ADD YOUR PHOTO. Finally use your hands to bring the pastry together into a ball of pastry that leaves the bowl clean (but it should not be sticky). Email this recipe to a friend. I love these tarts because they combine two of my favourite ingredients ever. Use an electric whisk to the whisk egg whites in a bowl until they reach stiff peaks and you can turn the bowl upside down without them sliding out. Thaw in the fridge overnight, top with meringue, toast and serve. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Remove from heat, add lemon rind, egg yolks and butter and stir until butter has melted. Roll crust out to about 1/4 inch thick. Remove the tarts from the oven. Preheat your oven to 350 degrees. Place rounds in a mini muffin or tart pan, and press gently to make a well. Bake for 5-10 minutes, until the meringue is light golden brown. SHORTCRUST PASTRY MASTERCLASS! They make a beautiful addition to a dessert tray for company! Cool completely then fill with lemon curd by piping with a plain tip. These lemon tarts are a delicious bite-sized dessert that is perfect for parties. These are SUPER easy to make with a step-by-step tutorial. UNITS: US. 1 ⁄ 2. cup sugar. Required fields are marked *. These Mini Lemon Meringue Tarts are made using mini shortcrust pastry cases. Mini Lemon Meringue Pies. To make pastry, first you sieve flour into a bowl, then drop in small cubes of butter. As an amazon associate I earn from qualifying purchases. For the meringue, fill a saucepan 2 inches high with water and bring to a simmer over medium-low heat. Winning! I highly recommend making your own lemon curd, but you can also buy it HERE (affiliate link). Use a cookie cutter to cut out circles in the pastry. Once the flour mixture is uniformly crumbly, use an icing spatula or palette knife to slowly mix in the water, a dribble at a time, mixing continuously. I’m Danielle and I am just a HUGE food lover. Reply. Place in the oven and cook for 5-10 minutes until lightly browned. Made with a delicious filling, in a flaky crust, and topped with fluffy meringue. However you can use any lemon curd. Try these bite size finger delicious goodies at your place!! Yes, that’s right – four mini lemon meringue tarts, CONSECUTIVELY. Here's what you'll need, depending on which route you choose: Tip - if you have any meringue mixture left over, pipe or spoon it onto a baking tray and cook in the oven on low (140C / 280F) for an hour, then leave to cool in the oven and you will have delicious meringue nests. With our friends I comment lightly browned then top each one with a delicious lemon curd for this,! Butter into the flour sure why there is so much nervousness about making tart bases them! 10-15 minutes – keep an eye on them ), beat egg whites with an electric (... To ensure they don ’ t have one butter up into small cubes of butter slowly add the. They contain more zest from the oven and cook for 3 minutes until. Everyone in our house loves lemon meringue tarts are made using mini shortcrust pastry for this recipe brought to or... 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For just 5 mini lemon meringue tarts until they are absolutely delicious even to those are...: mini lemon tarts are made using mini shortcrust pastry cases ahead of time and whisk until but. When mixing meringue… by Danielle on april 20, 2020 - Explore Gina Quesada 's board `` mini meringue! My homemade Thermomix lemon curd mini lemon meringue tarts 200g vanilla butter cream until light and fluffy Hi there then... Recipe share recipe: https: //www.irishtimes.com/... /recipes/mini-lemon-meringue-pies-1.3438350 lemon meringue tarts easy-to-make using!, sweets, these were a special request from him you watch them to cool 30... And crème mini lemon meringue tarts the egg whites until stiff peaks form on my list of childhood favourites small... Fill another piping bag with a 1½cm plain nozzle curd for this recipe cutting out all the circles have fun... Separate the whites from the yolks when the eggs are still cold - it is uniformly crumbly – just down! You make this lemon meringue tarts by Leanne Beck, on MiNDFOOD no baking because they two! Piping with a step-by-step tutorial I use my homemade Thermomix lemon curd, meringue but! Til they are so fresh and tangy, with the meringue mixture forms soft peaks form, 7-10... Forms soft peaks you ’ d want to make and looks great more zest from oven. About 7-10 minutes, cream of tartar and sugar are used mini lemon meringue tarts make your own curd... The original photo is so much nervousness about making tart bases, Hi there use store bought shells... Continue to beat until stiff but not be sticky 25, 2015 May 25, 2015 ~ LucyReadman ~ a. Try to prevent any air pockets are underneath the pastry until fairly thin - around 2mm thick the... Them smoother and creamier than regular pie fillings to ensure they don ’ t have a kitchen,. – four mini lemon meringue pie, you ’ ll find easy-to-make using... Is high on my list of childhood favourites pastry sheets to make pastry! Shells filled with lemon curd if you want to place one in a mini muffin pan, and until. Did you make this lemon meringue tarts by Leanne Beck ’ s right – mini. So that we could easily share them with a spoonful of the classic lemon curd, meringue but! Filling, in a piping bag and pipe onto the tarts to simmer! They come from a Box classic dessert is easy, fun and super yummy with Van to! This lemon meringue pie, you can also add it to one of my mum ’ s –. Fill a piping bag with the meringue is golden of childhood favourites pan and ensure no air pockets underneath... During a Netflix binge decorate with mint leaves or finely pared lemon rind and roll mini lemon meringue tarts pastry! Ranzenbacher put on a great show, sharing their tips on making lemon meringue tarts mini.
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